Anatomy and Physiology of Domestic Animals Course
Gain mastery in anatomy and physiology of dogs and cattle to enhance diagnosis, manage lameness, boost milk production, and develop strong clinical reasoning and communication skills for everyday veterinary practice with domestic animals. The course emphasises linking anatomical knowledge to real-world clinical challenges in canine GI issues and bovine health.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course offers practical training on canine digestion, chronic vomiting, weight loss, bovine limbs, hooves, lameness, and mammary glands. Learners will connect anatomy to clinical signs, select diagnostics, manage fluid therapy, nutrition, pain control, and communicate effectively with clients and farm teams using evidence-based approaches.
Elevify advantages
Develop skills
- Diagnose canine GI disorders by quickly linking anatomy to vomiting and weight loss.
- Assess bovine limbs and hooves to identify lameness risks using anatomical indicators.
- Support dairy herd health by applying lameness management to safeguard milk production.
- Conduct targeted small animal exams mapping clinical signs to vital organs.
- Choose diagnostics effectively by relating tests to organ function and physiology.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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