Fruits, Vegetables and Greens Management Course
This course equips clinicians with practical skills to integrate fruits, vegetables, and greens into dysphagia therapy, focusing on safety, preparation, and session planning for effective patient care.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Fruits, Vegetables and Greens Management Course teaches you how to safely select, store, prepare, and use produce in structured sessions for children and adults with feeding and swallowing challenges. Learn choking and aspiration risk signs, texture modification using the IDDSI framework, sensory profiling, clinic kitchen logistics, clear documentation, and caregiver training tools you can apply immediately in a busy clinical setting.
Elevify advantages
Develop skills
- Dysphagia safety with produce: spot choking risks and adapt textures fast.
- Produce selection for therapy: choose fruits and veggies by safety and goals.
- Quick prep of therapy foods: cook, cut, and modify textures to reduce risk.
- Session design with produce: build pediatric and adult plans that target swallowing.
- Clinic-ready systems: store, rotate, and document produce for safe, low-waste care.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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