Nutrition and Dietetics Course
This course provides essential skills in clinical nutrition, focusing on creating personalized diet plans for chronic conditions like diabetes and cardiovascular diseases, while emphasizing cultural sensitivity, affordability, and community education.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with practical, evidence-based skills to create condition-specific eating plans for diabetes, high blood pressure, obesity, and lipid disorders. You will learn to follow major guidelines, establish clear clinical goals, plan affordable meals, adjust advice to suit culture and literacy levels, conduct effective group sessions, and utilise simple monitoring tools to help clients make realistic, sustainable changes in daily life.
Elevify advantages
Develop skills
- Condition-based meal design: tailor macros and micros for diabetes and CVD.
- Clinical nutrition assessment: apply BMI, waist, labs, and energy equations.
- Culturally smart counselling: use motivational interviewing and SMART goals.
- Budget-wise meal planning: create low-cost, portion-controlled daily menus.
- Community nutrition programmes: turn clinical plans into clear group workshops.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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