Geriatric Nutrition Course
Master geriatric nutrition for older adults facing diabetes, sarcopenia, chewing difficulties, and constipation. Gain skills in assessment, texture-modified meals, planning, and monitoring to develop safe, high-protein, fibre-rich menus that boost function and quality of life for seniors.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This focused Geriatric Nutrition Course teaches assessment of age-related changes, realistic targets for energy, protein, and fluids, plus meal adaptations for diabetes, sarcopenia, constipation, and chewing issues. Master texture changes, soft high-protein recipes, sugar control methods, tracking outcomes, reading labs, and team care coordination to enhance safety, comfort, and nutrition in older adults.
Elevify advantages
Develop skills
- Geriatric nutrition assessment: quickly screen sarcopenia, intake, and oral risks.
- Texture-modified menu design: build soft, high-protein, diabetes-safe meal plans.
- Constipation and hydration care: set fiber, fluid, and bowel targets that work.
- Lab and outcome monitoring: track HbA1c, weight, strength, and adjust plans.
- Interdisciplinary care: coordinate with dentists, MDs, and caregivers for results.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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