Dietetic Cooking Course
Gain expertise in dietetic cooking for diabetes, hypertension, and heart conditions. Master evidence-based menu planning, precise nutrient goals, low-sodium heart-friendly recipes, documentation, and food safety practices suited for nutrition experts in daily clinical work.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course teaches designing balanced meals for diabetes, hypertension, and heart disease using proven clinical guidelines. You'll learn menu planning, portion control, label reading, low-sodium and low-sugar ingredients, healthy cooking techniques, recipe documentation, food safety, storage, reheating, and appealing plating for consistent quality menus.
Elevify advantages
Develop skills
- Design clinical menus: create quick daily heart-healthy meal plans.
- Master therapeutic recipes: adjust, portion, and record for specific health targets.
- Cook low-sodium low-sugar meals: tasty methods for heart and diabetes care.
- Apply nutrition guidelines: convert AHA, ADA, DASH, WHO rules to easy meals.
- Practice safe kitchen skills: store, handle, reheat food like pros.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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