flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Diet Assistant Course equips you with targeted skills to help clients manage type 2 diabetes and hypertension through straightforward, evidence-based approaches. You will learn to collect essential health details, create balanced and budget-friendly meal plans, advise on portion sizes and nutrients, and draw on resources from ADA, AHA, and CDC. Gain assurance using short counselling scripts, easy handouts, and practical tools that suit everyday routines, finances, and local food traditions.
Elevify advantages
Develop skills
- Clinical nutrition fundamentals: apply ADA and AHA dietary guidelines for diabetes and high blood pressure.
- Quick meal planning: develop simple, low-salt menus using affordable local foods.
- Practical evaluation: utilise food recalls, BMI, and social factors to customise dietary recommendations.
- Short counselling sessions: employ motivational interviewing, SMART goals, and scripts for efficient consultations.
- Ready-to-use resources: prepare handouts, shopping lists, and summaries of reliable guidelines.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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