Hospital Gastronomy Course
This course equips participants with practical skills in hospital gastronomy, focusing on safe, nutritious meal preparation tailored to patient needs, cost management, and interdisciplinary collaboration to improve recovery and satisfaction.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Hospital Gastronomy Course provides a straightforward, hands-on approach to enhancing patient meals, ensuring safety, and boosting satisfaction. You'll learn about modifying textures, controlling portions, and creating affordable menus suited to medical requirements. Gain expertise in food safety, managing allergens, record-keeping, and working with different teams to aid recovery, cut down on waste, and maintain consistent quality nutrition throughout the hospital.
Elevify advantages
Develop skills
- Design therapeutic menus: adapt diets for high blood pressure, diabetes, and healing.
- Control food costs: reduce waste, cost recipes, and handle stock carefully.
- Run safe hospital kitchens: use HACCP, cleanliness, and allergen management every day.
- Plan texture-modified meals: change consistencies while keeping nutritional value.
- Coordinate care teams: work together with kitchen staff, nurses, and doctors on meal plans.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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