Sanitary Inspector Course
This course provides essential training for sanitary inspectors, focusing on inspection techniques, regulatory compliance, and enforcement in food and communal facilities to ensure hygiene and safety standards.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Sanitary Inspector Course equips you with practical skills to plan and carry out effective inspections in food areas and communal buildings. You will learn up-to-date rules, standards for waste and pest management, on-site sampling, and gathering evidence. You will practise writing straightforward reports, statements on risks from breaches, and plans for corrective measures to help maintain safe, rule-following, and properly run facilities on a daily basis.
Elevify advantages
Develop skills
- Spotting sanitary risks: identify and assess hygiene issues in actual locations.
- Inspection based on evidence: gather, record, and link observations to regulations.
- Controlling safety in food areas: quickly and precisely inspect temperatures, storage, pests, and waste.
- Enforcement and monitoring: create corrective steps, directives, and plans for follow-up checks.
- Reporting professionally: produce clear, justifiable sanitary inspection reports efficiently.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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