Sanitary Health Inspector Course
This course provides comprehensive training for aspiring sanitary health inspectors, focusing on practical inspection techniques, regulatory compliance, and risk management in food safety, public pools, and community health environments.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Sanitary Health Inspector Course equips you with practical skills to assess food safety, markets, and community pools confidently. You will learn about cleaning and sanitation, pest and waste control, food storage, preventing cross-contamination, and time-temperature guidelines. Develop expertise in planning inspections, risk-based scoring, sampling, interpreting lab results, understanding regulations, and producing clear reports for quick, compliant corrective actions.
Elevify advantages
Develop skills
- Conduct food safety inspections by applying HACCP principles, hygiene practices, and controls for cross-contamination.
- Make risk-based decisions by scoring violations and ordering swift, justified corrective actions.
- Handle sampling and lab basics by collecting, transporting, and interpreting tests for food and water.
- Perform pool health checks by assessing chemistry, filtration systems, safety equipment, and incident response.
- Prepare regulatory reports by documenting findings, citing relevant codes, and communicating effectively with operators.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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