Sanitary Surveillance Course
This course equips participants with essential skills for sanitary surveillance, focusing on food safety inspections, HACCP application, data analysis, risk communication, and monitoring systems to enhance local food and water safety.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Sanitary Surveillance Course provides practical skills to check food and environmental safety, apply HACCP in small spots, and use detailed inspection lists. Learn to plan field checks, gather and understand surveillance data, set up monitoring systems, and share risks properly and clearly with communities, sellers, and officials for better, safer local food and water setups.
Elevify advantages
Develop skills
- Quick HACCP checks: use lists in small food places and street selling.
- Field outbreak handling: plan checks, take samples, and issue controls.
- Surveillance data abilities: create line lists, clean data, and read basic stats.
- Risk sharing: give clear, steady messages to communities and food businesses.
- Monitoring setups: design audits, scoring, and follow-ups for safer food systems.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course