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Industrial Kitchen Administrator Course
Improve your skills in running big kitchens with our Industrial Kitchen Administrator Training Programme, made specially for people working in gastroenterology medicine. Learn how to buy ingredients smartly to save money, how to work well with suppliers, and how to make sure ingredients are always available. Get better at talking to people and writing reports, and learn about the food needs of people with conditions like Crohn's, IBS, and Celiac Disease. Learn how to plan nutritious meals, design meal plans, and run the kitchen well so patients get the best care and the kitchen runs smoothly.
- Learn how to buy ingredients wisely to manage your budget well.
- Build good relationships with suppliers so you always have the ingredients you need.
- Communicate clearly and write short, easy-to-understand reports for managing the kitchen.
- Create balanced meal plans that are good for people with stomach problems.
- Plan different menus that take into account what people can and cannot eat.

flexible workload of 4 to 360h
certificate recognized by the MEC
What will I learn?
Improve your skills in running big kitchens with our Industrial Kitchen Administrator Training Programme, made specially for people working in gastroenterology medicine. Learn how to buy ingredients smartly to save money, how to work well with suppliers, and how to make sure ingredients are always available. Get better at talking to people and writing reports, and learn about the food needs of people with conditions like Crohn's, IBS, and Celiac Disease. Learn how to plan nutritious meals, design meal plans, and run the kitchen well so patients get the best care and the kitchen runs smoothly.
Elevify advantages
Develop skills
- Learn how to buy ingredients wisely to manage your budget well.
- Build good relationships with suppliers so you always have the ingredients you need.
- Communicate clearly and write short, easy-to-understand reports for managing the kitchen.
- Create balanced meal plans that are good for people with stomach problems.
- Plan different menus that take into account what people can and cannot eat.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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