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Industrial Bakery Technician Course

Industrial Bakery Technician Course
flexible workload of 4 to 360h
certificate recognized by the MEC

What will I learn?

Improve your baking skills with our Industrial Bakery Technician Training Course. This course will teach you about nutritional science, including the different types of nutrients (macronutrients and micronutrients) and the food needs for good digestion. You will learn how to create recipes for baking on a large scale, making sure they taste good and are healthy. The course will also cover industrial baking methods, how to choose the right ingredients for special food needs, and how to check the quality of baked goods. You will become better at baking things without gluten, with low-FODMAP ingredients, and with lots of nutrients, while making sure everything is done properly and is of high quality.

Elevify advantages

Develop skills

  • Become an expert in baking without gluten for people with special food needs.
  • Create recipes that taste great and are also healthy.
  • Learn how to check the quality of baking in a factory setting.
  • Understand the food rules for people with stomach and gut problems.
  • Choose the right ingredients to bake special healthy breads.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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