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Food Shelf Life Specialist Course
Sharpen your skills in food matters with our Food Shelf Life Specialist Training. Go deep into how to keep food safe, the quality of food, and what the food people say you must do. Learn the science behind what happens to food when the chemistry changes, when germs grow, and how food looks, smells, and tastes. Learn about new ways to pack and keep food so it lasts longer and still has all the good stuff inside. Understand what can happen to people's health if they chop expired food and find out about new ways to keep food fresh. Make your work better with this important knowledge so you can keep people safe and follow the rules about food safety.
- Get good at food safety: Make sure food is good by controlling the chemicals and germs inside.
- Understand the rules: Follow the rules about food safety and how to label food.
- Pack food well: Make food last longer with new ways of storing it.
- Check the nutrition: See how the good stuff in food goes down and make sure the label is correct.
- Lower health risks: Know what things can poison people or cause allergies.

flexible workload of 4 to 360h
certificate recognized by the MEC
What will I learn?
Sharpen your skills in food matters with our Food Shelf Life Specialist Training. Go deep into how to keep food safe, the quality of food, and what the food people say you must do. Learn the science behind what happens to food when the chemistry changes, when germs grow, and how food looks, smells, and tastes. Learn about new ways to pack and keep food so it lasts longer and still has all the good stuff inside. Understand what can happen to people's health if they chop expired food and find out about new ways to keep food fresh. Make your work better with this important knowledge so you can keep people safe and follow the rules about food safety.
Elevify advantages
Develop skills
- Get good at food safety: Make sure food is good by controlling the chemicals and germs inside.
- Understand the rules: Follow the rules about food safety and how to label food.
- Pack food well: Make food last longer with new ways of storing it.
- Check the nutrition: See how the good stuff in food goes down and make sure the label is correct.
- Lower health risks: Know what things can poison people or cause allergies.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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