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Food Safety Inspector Course
Take your knowledge about food safety to the next level with our Food Safety Inspector Training Course. It's made for people who want to make sure food is safe and that the public dey healthy. You go learn how to spot danger and control am, how to do inspection proper, and how to make good checklists. You go get understanding about the germs wey dey cause sickness for stomach and how e dey affect people. You go improve your skills for following rules and regulations, writing reports, and talking to people. This course go give you power to put safety measures in place and protect the health of the people wey dey chop the food.
- Spot food safety dangers: See the things wey fit put people's stomach health at risk.
- Make inspection checklists: Create correct tools for doing proper food safety checks.
- Follow rules and regulations: Understand the food safety laws and the standards for chop bars and restaurants.
- Talk about findings clear clear: Explain inspection results and what you think dem for do about am.
- Control contamination dangers: Put in place ways to stop germs wey dey cause sickness from spreading through food.

flexible workload of 4 to 360h
certificate recognized by the MEC
What will I learn?
Take your knowledge about food safety to the next level with our Food Safety Inspector Training Course. It's made for people who want to make sure food is safe and that the public dey healthy. You go learn how to spot danger and control am, how to do inspection proper, and how to make good checklists. You go get understanding about the germs wey dey cause sickness for stomach and how e dey affect people. You go improve your skills for following rules and regulations, writing reports, and talking to people. This course go give you power to put safety measures in place and protect the health of the people wey dey chop the food.
Elevify advantages
Develop skills
- Spot food safety dangers: See the things wey fit put people's stomach health at risk.
- Make inspection checklists: Create correct tools for doing proper food safety checks.
- Follow rules and regulations: Understand the food safety laws and the standards for chop bars and restaurants.
- Talk about findings clear clear: Explain inspection results and what you think dem for do about am.
- Control contamination dangers: Put in place ways to stop germs wey dey cause sickness from spreading through food.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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