Chef Course in Hotel Management
This course provides hands-on training in hotel kitchen management, focusing on efficient operations, menu creation, cost control, staffing, and safety for international hospitality settings.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Chef Course in Hotel Management equips you with practical skills to manage efficient hotel kitchens and banquets for diverse international guests. Learn effective kitchen layout, staffing, and communication, create profitable menus, manage food costs and inventory, maintain food safety, and monitor guest satisfaction. Each module is hands-on, based on real hotel situations, and designed to improve your performance swiftly.
Elevify advantages
Develop skills
- Banquet kitchen planning: arrange stations, equipment and workflow for over 150 guests.
- Tourist-focused menu design: customise buffets and banquets for mixed international guests.
- Food costing & pricing: prepare recipe cost sheets and intelligent hotel menu prices quickly.
- Hotel kitchen staffing: schedule shifts, brief teams and communicate during peak times.
- Food safety & inventory: manage HACCP, stock levels and waste in busy hotel kitchens.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course