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Chef Course in Hotel Management

Chef Course in Hotel Management
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Chef Course in Hotel Management equips you with practical skills to manage efficient hotel kitchens and banquets for diverse international guests. Learn effective kitchen layout, staffing, and communication, create profitable menus, manage food costs and inventory, maintain food safety, and monitor guest satisfaction. Each module is hands-on, based on real hotel situations, and designed to improve your performance swiftly.

Elevify advantages

Develop skills

  • Banquet kitchen planning: arrange stations, equipment and workflow for over 150 guests.
  • Tourist-focused menu design: customise buffets and banquets for mixed international guests.
  • Food costing & pricing: prepare recipe cost sheets and intelligent hotel menu prices quickly.
  • Hotel kitchen staffing: schedule shifts, brief teams and communicate during peak times.
  • Food safety & inventory: manage HACCP, stock levels and waste in busy hotel kitchens.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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