Pastry & Ice Cream Production course
Gain expertise in pastry and ice cream production: develop fine flavours and textures, manage kitchen operations professionally, adjust recipes, handle costs, maintain food safety, and craft seasonal dessert menus to boost your pastry venture. This practical training equips you with essential skills for efficient, safe, and profitable dessert making in any setup.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This hands-on course teaches you to create seasonal desserts and ice cream ideas, balance tastes and textures, and prepare four professional menu dishes. You will learn smart production planning, equipment handling, daily routines, plus scaling recipes, costing, and pricing. Gain skills in food safety, managing allergens, technical documents, standard procedures, and clear talks for dine-in and takeaway.
Elevify advantages
Develop skills
- Design dessert flavours: make balanced ice creams, sorbets, and plated desserts.
- Master textures: combine crunch, creaminess, gels, and freezing for perfect feel.
- Plan production: set up prep, freezing, and service for busy kitchens.
- Create technical recipes: scale to 10 servings with exact measures and percentages.
- Manage costs and safety: price wisely, handle allergens, and ensure cold chain compliance.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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