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Pastry & Ice Cream Production course

Pastry & Ice Cream Production course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This hands-on course teaches you to create seasonal desserts and ice cream ideas, balance tastes and textures, and prepare four professional menu dishes. You will learn smart production planning, equipment handling, daily routines, plus scaling recipes, costing, and pricing. Gain skills in food safety, managing allergens, technical documents, standard procedures, and clear talks for dine-in and takeaway.

Elevify advantages

Develop skills

  • Design dessert flavours: make balanced ice creams, sorbets, and plated desserts.
  • Master textures: combine crunch, creaminess, gels, and freezing for perfect feel.
  • Plan production: set up prep, freezing, and service for busy kitchens.
  • Create technical recipes: scale to 10 servings with exact measures and percentages.
  • Manage costs and safety: price wisely, handle allergens, and ensure cold chain compliance.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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