Oriental Pastry Training
Gain expert skills in oriental pastry making for professional kitchens. Perfect authentic baklava recipes, phyllo management, syrup application, large-scale production for buffets, precise costing, and superior texture control to deliver trays that are always crisp, flavorful, and uniform every time.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to produce high-volume oriental layered pastries like baklava for events and buffets. Master accurate measurements, costing, yields, phyllo dough techniques, syrup preparation, nut fillings, texture perfection, defect fixes, allergen control, safety standards, plus smart plating, portioning, and workflow for profitable output.
Elevify advantages
Develop skills
- Master baklava layering to create crisp, uniform trays quickly and professionally.
- Perfect syrup techniques including hot and cold pouring, soaking periods, and balanced sweetness.
- Handle phyllo dough expertly to avoid drying, tearing, or waste during bulk production.
- Scale recipes for hotel buffets, calculate yields accurately, and control costs for portions.
- Present buffet pastries with precise cutting, garnishing, and display for top visual appeal.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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