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Oriental Pastry Training

Oriental Pastry Training
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to produce high-volume oriental layered pastries like baklava for events and buffets. Master accurate measurements, costing, yields, phyllo dough techniques, syrup preparation, nut fillings, texture perfection, defect fixes, allergen control, safety standards, plus smart plating, portioning, and workflow for profitable output.

Elevify advantages

Develop skills

  • Master baklava layering to create crisp, uniform trays quickly and professionally.
  • Perfect syrup techniques including hot and cold pouring, soaking periods, and balanced sweetness.
  • Handle phyllo dough expertly to avoid drying, tearing, or waste during bulk production.
  • Scale recipes for hotel buffets, calculate yields accurately, and control costs for portions.
  • Present buffet pastries with precise cutting, garnishing, and display for top visual appeal.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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