Macaron Pastry Course
Gain professional expertise in crafting macarons. This course covers ingredient science, precise macaronage techniques, scaling production to over 100 pieces, efficient workflow planning, strict quality control, food safety protocols, and costing strategies. Produce consistent, bakery-standard macarons confidently while maximising profits daily.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Acquire hands-on, production-ready skills to make uniform, top-quality macarons in large quantities. Master ingredient science, exact macaronage, baking techniques, filling recipes, and maturation processes. Plus, learn batch planning for 100+ pieces, food safety measures, allergen management, costing, storage solutions, and troubleshooting for dependable outcomes and margin control every time.
Elevify advantages
Develop skills
- Plan and execute macaron production for over 100 shells daily.
- Master professional techniques in mixing, piping, resting, and baking macarons.
- Scale recipes accurately using baker’s percentages for any batch size.
- Control quality and extend shelf-life by testing texture and preventing defects.
- Ensure food safety, manage allergens, label properly, and calculate profits per macaron.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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