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Macaron Pastry Course

Macaron Pastry Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Acquire hands-on, production-ready skills to make uniform, top-quality macarons in large quantities. Master ingredient science, exact macaronage, baking techniques, filling recipes, and maturation processes. Plus, learn batch planning for 100+ pieces, food safety measures, allergen management, costing, storage solutions, and troubleshooting for dependable outcomes and margin control every time.

Elevify advantages

Develop skills

  • Plan and execute macaron production for over 100 shells daily.
  • Master professional techniques in mixing, piping, resting, and baking macarons.
  • Scale recipes accurately using baker’s percentages for any batch size.
  • Control quality and extend shelf-life by testing texture and preventing defects.
  • Ensure food safety, manage allergens, label properly, and calculate profits per macaron.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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