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Ice Cream Maker Training

Ice Cream Maker Training
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to craft and produce top-quality frozen desserts for today's menus. You'll dive into the science of frozen treats, recipe development, use of stabilisers and emulsifiers, and achieving ideal sugar balance for smooth texture. Gain expertise in production scheduling, safe storage, proper labelling, allergen management, HACCP standards, plus fitting desserts into menus, sensory testing, and making everything from classic to modern styles for steady, money-making outcomes.

Elevify advantages

Develop skills

  • Fix grainy, icy, or glassy ice cream textures quickly and effectively.
  • Formulate sorbets and gelato by balancing sugars, fats, and solids expertly.
  • Select, measure, and test stabilisers and emulsifiers for ideal mouthfeel.
  • Plan kitchen production: schedule, batch, and store frozen desserts efficiently.
  • Integrate frozen desserts into pastry menus to pair with plated sweets for better profits.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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