Donut making course
Gain expertise in producing professional donuts and berlinas from start to finish. Delve into dough fermentation control, precise frying and oil management, essential food safety protocols, smart workflow planning, and perfect filling techniques to consistently create bakery-standard pastries every day for reliable small-scale production.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Donut Making Course equips you with hands-on skills to craft top-notch yeast-raised donuts and berlinas in daily small batches. Master enriched dough basics, fermentation and proofing techniques, expert frying and oil handling, safe filling and storage methods, plus streamlined workflows, quality inspections, and glazing skills to ensure every batch is fluffy, safe, appealing, and market-ready.
Elevify advantages
Develop skills
- Master enriched donut dough preparation: mixing, proofing, and shaping for airy, uniform texture.
- Execute professional frying techniques: controlling oil temperature, batch sizes, and timing for ideal results.
- Handle fillings and glazes effectively: neat fillings, shiny coatings, and durable finishes.
- Adopt bakery safety standards: proper fillings, oil maintenance, labelling, and hygiene practices.
- Optimise donut production workflows: scheduling, quality controls, and scaling for small batches.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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