Log in
Choose your language

Viennoiserie Course

Viennoiserie Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Viennoiserie Course provides a straightforward, hands-on approach for making consistent croissants and similar items, covering everything from choosing ingredients and the science of lamination to shaping, proofing, and baking techniques. You'll learn to organise weekend production, streamline your workflow, handle display and service, and use quality checks and problem-solving tips to cut down on waste while enhancing texture, colour, and product quality overall.

Elevify advantages

Develop skills

  • Master lamination: precise turns, butter control, and perfect flaky layers.
  • Design professional formulas: scale croissant dough, enrichments, and various types.
  • Run efficient service: plan viennoiserie production, staffing, and station flow.
  • Optimise baking: proof, bake, and colour viennoiserie for good lift, crispness, and shine.
  • Troubleshoot defects: fix poor lift, leakage, sogginess, and dense or pale crumb.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course