flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Desserts for Sale Course teaches you how to transform your recipes into profitable goods with a targeted menu, clever costing, and assured pricing. Discover how to study local trends, organise efficient production in a small kitchen, and craft attractive presentation, packaging, and branding. Employ ready-made templates for stock, timetables, recipes, and customer input to quickly start or improve a slim, expert dessert service.
Elevify advantages
Develop skills
- Design profitable dessert menus: targeted, seasonal, and true to brand.
- Cost and price desserts quickly: portions, margins, and market-driven pricing.
- Plan small-kitchen production: batching, workflow, and quality controls.
- Create eye-catching presentation: plating, packaging, and brand uniformity.
- Use local market research to establish competitive dessert prices and packages.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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