flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Biscuit Production Course teaches you how to plan exact batches, manage mixing times, and control dough temperature for reliable results. You will learn oven timetabling, tray handling, and production rate calculations, along with ingredient costing, packaging arrangements, and waste minimisation. It also covers baker’s percentages, precise measuring, food hygiene, quality checks, and straightforward processes for efficient, large-scale biscuit production.
Elevify advantages
Develop skills
- Pro batching strategy: plan mixer loads, timing, and dough temperature quickly.
- Oven scheduling mastery: organise trays, rotations, and duties for steady output.
- Costing and sourcing: price biscuits, determine package sizes, and reduce ingredient waste.
- Precision controls: establish quality specs, records, and tests for uniform biscuit quality.
- Lean biscuit workflow: create safe, ongoing, high-volume production shifts.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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