flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Fondant Cake Decoration Course provides practical, step-by-step training to plan, build, and decorate perfect fondant cakes for any occasion. Learn to understand client requests, calculate portions, select reliable recipes, stack and support layers, prepare ideal bases, work with and colour fondant, make flowers, figures, and patterns, ensure food safety, time projects, arrange tools, and deliver cakes safely and promptly.
Elevify advantages
Develop skills
- Professional fondant handling: smooth covering, neat joins, perfect finish.
- Structural cake building: stable layers, accurate stacking, firm supports.
- Decorative fondant art: flowers, figures, textures, and custom writing.
- Client-ready cake planning: requests, flavour matching, portioning, and allergens.
- Safe storage and transport: food-safe handling, moisture management, secure delivery.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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