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Ice Cream Manufacturing Course

Ice Cream Manufacturing Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Ice Cream Making Course equips you with hands-on skills to create and manage top-quality ice cream, starting from choosing ingredients and preparing the mix, through to pasteurising, homogenising, freezing, and setting. You'll learn to work out levels of fat, sugar, and solids, handle stabilisers, avoid problems, carry out quality checks, and fix issues so that each batch has steady taste, feel, and safety.

Elevify advantages

Develop skills

  • Master ice cream mix preparation: balance fat, sugar, and milk solids for fine texture.
  • Control freezing, air incorporation, and setting for smooth, firm ice cream.
  • Apply heat treatment, cleanliness, and key control points for safe, proper ice cream production.
  • Perform simple lab tests—sugar content, fat, solids, air—for consistent batches.
  • Quickly fix problems: texture issues, ice bits, and mix errors.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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