flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Ice Cream Making Course equips you with hands-on skills to create and manage top-quality ice cream, starting from choosing ingredients and preparing the mix, through to pasteurising, homogenising, freezing, and setting. You'll learn to work out levels of fat, sugar, and solids, handle stabilisers, avoid problems, carry out quality checks, and fix issues so that each batch has steady taste, feel, and safety.
Elevify advantages
Develop skills
- Master ice cream mix preparation: balance fat, sugar, and milk solids for fine texture.
- Control freezing, air incorporation, and setting for smooth, firm ice cream.
- Apply heat treatment, cleanliness, and key control points for safe, proper ice cream production.
- Perform simple lab tests—sugar content, fat, solids, air—for consistent batches.
- Quickly fix problems: texture issues, ice bits, and mix errors.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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