flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Bite-sized Sweets Course teaches you how to design and perfect small treats with exact flavour balance, texture, and portion size while achieving shelf life targets. Learn practical recipe adjustments for 30-piece batches, wise packaging options, clear labelling, and key food safety practices. Develop a solid workflow with checkpoints to ensure every bite is uniform, appealing, and prepared for assured small-batch sales.
Elevify advantages
Develop skills
- Sensory-focused product design: define bite-size, texture, and flavour targets quickly.
- Small-batch recipe scaling: convert formulas to precise 30-piece confection runs.
- Smart packaging for sweets: protect texture, shape, and shelf life in professional formats.
- Quality and food safety control: apply checkpoints, hygiene, and allergen rules.
- Standardized workflow setup: streamline mixing, portioning, cooling, and packing.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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