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Sweets and Savories Course

Sweets and Savories Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Sweets and Savouries Course equips you with practical, service-ready skills to design and execute balanced menus featuring both sweet and savoury small-format items. You will learn flavour pairing, texture and temperature contrast, foundational doughs, bases, and fillings, along with reliable baking parameters. Additionally, you will master efficient station setup, smart production planning, clear recipes, and social media-friendly plating suitable for a busy bistro environment.

Elevify advantages

Develop skills

  • Flavour-forward menu design: craft balanced sweet and savoury tasting bites quickly.
  • Modern pastry doughs: master pâte sucrée, puff, choux, brioche in short format.
  • High-impact plating: create social-ready, photography-optimised dessert visuals.
  • Efficient pastry production: plan mise en place, portioning, and small-team flow.
  • Professional recipe writing: build clear prep, baking, and plating guides for staff.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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