flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Sweets and Savouries Course equips you with practical, service-ready skills to design and execute balanced menus featuring both sweet and savoury small-format items. You will learn flavour pairing, texture and temperature contrast, foundational doughs, bases, and fillings, along with reliable baking parameters. Additionally, you will master efficient station setup, smart production planning, clear recipes, and social media-friendly plating suitable for a busy bistro environment.
Elevify advantages
Develop skills
- Flavour-forward menu design: craft balanced sweet and savoury tasting bites quickly.
- Modern pastry doughs: master pâte sucrée, puff, choux, brioche in short format.
- High-impact plating: create social-ready, photography-optimised dessert visuals.
- Efficient pastry production: plan mise en place, portioning, and small-team flow.
- Professional recipe writing: build clear prep, baking, and plating guides for staff.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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