flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This short, practical course teaches you how to create profitable menus, set clever combo prices, and handle product lifecycles to reduce waste and increase profits. Learn daily production planning, stock control, and simple procedures for smooth operations. Enhance service dialogues, displays, and suggestive selling, then use local marketing, social media, and performance indicators to draw more customers and steadily raise average spend.
Elevify advantages
Develop skills
- Profit-focused pastry menu creation: design items, combos, and pricing quickly.
- Daily pastry production planning: predict demand, minimise waste, maximise profits.
- Effective dessert shop marketing: local promotions, social media, and key indicators.
- Customer service expertise: dialogues, displays, and upselling to increase spend.
- Efficient pastry shop operations: staffing, procedures, and checklists for seamless service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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