flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Diet & Light Dessert Development Course teaches you how to create appealing low-calorie desserts that meet modern nutrition needs while remaining profitable. You will learn to define clear menu concepts, target specific dietary requirements, use sugar substitutes, balance macronutrients, and adapt traditional techniques. Additionally, you will cover costing, labelling, food safety, and recipe scaling for consistent, market-ready outcomes.
Elevify advantages
Develop skills
- Macro-based dessert planning: estimate calories and macros per portion quickly.
- Sugar-reduction mastery: blend sweeteners for flavour, texture, and clean labels.
- Light pastry formulation: maintain moisture, structure, and taste with reduced fat and sugar.
- Professional recipe specs: scale, cost, and document desserts for café service.
- Diet-focused menu design: create low-calorie, high-appeal pastry lines for target customers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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