flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Coffee Shop Pastry Chef Course teaches you how to create profitable menus that go well with coffee, standardise recipes, and organise efficient daily production even with small space and few workers. You will learn quality control methods, food safety practices, shelf life management, and display techniques, along with costing, pricing, and sourcing tips to ensure every pastry looks uniform, stays fresh for hours, and helps build a sustainable, smooth-running business.
Elevify advantages
Develop skills
- Coffee shop production planning: schedule, batch, and oven use in one day.
- Standardised pastry recipes: precise weights, methods, and baking settings.
- Coffee-focused menu design: pastries that pair, hold well, and sell fast.
- Display and shelf life control: rotate, label, test, and protect pastry quality.
- Costing and pricing pastries: control food cost, set prices, and choose suppliers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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