flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Beginner Pastry Course provides hands-on, step-by-step guidance to master traditional doughs, creams, fillings, and glazes, while picking up precise measurements, timing, and oven handling. You'll practise adjusting recipes for six people, arranging smooth workflows, perfecting plating and portioning, and following key food safety and storage rules to produce dependable, professional desserts each time.
Elevify advantages
Develop skills
- Master traditional doughs: pâte sucrée, brisée, sablée, choux, sponge, brownies.
- Manage pastry textures: fudgy versus cakey, crisp tart shells, stable choux cases.
- Prepare professional fillings: pastry cream, ganache, curds, and stabilised whipped creams.
- Organise service for 6 guests: timing, oven management, mise en place, and safe storage.
- Plate like a pastry chef: neat portions, sauces, glazes, and stylish finishes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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