flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Boost your cake making with a targeted course that covers solid layer building, smooth fillings, and fancy touches like mirror glaze, velvet spray, and chocolate accents. You'll learn to organise efficient two-day schedules, adjust recipes for bigger batches, manage expenses, and keep food hygiene standards while creating eye-catching, tasty cakes that satisfy customers for weddings, parties, and contemporary events.
Elevify advantages
Develop skills
- Professional cake production planning: standard procedures, batch scaling, and cost management.
- Advanced layer design: creams, mousses, crunch elements, and sponge bases that remain firm.
- Structural cake engineering: tall structures, secure transport, and neat cutting.
- High-end entremet techniques: French styles adapted for today's celebration cakes.
- Elegant cake finishing: colour principles, textures, and top-quality glazes for upscale clients.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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