Children's Pastry Course
This course equips you with the essentials to lead enjoyable and secure pastry-making sessions for children, covering everything from recipe selection and safety protocols to group management and parent communication for successful, skill-building classes.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This short, practical course teaches you how to create safe and fun baking sessions for children, from selecting recipes and tools that suit their age to organising a smooth 2-hour schedule. You will learn child-safe baking techniques, hygiene and allergy measures, creative but neat decorating tasks, effective ways to handle groups of kids, and straightforward communication with parents to ensure each class runs well, remains clean, and helps young ones gain useful skills.
Elevify advantages
Develop skills
- Design child-friendly pastry workshops: engaging, efficient, and suitable for their age.
- Apply safe baking methods for children: using the oven, handling hot items, and keeping stations clean.
- Manage groups of children in class: assigning roles, handling behaviour, and ensuring smooth activity flow.
- Implement strict food safety: hygiene practices, allergy checks, and clear labelling.
- Create value for take-home: safe packaging, notes for parents, and tips for home practice.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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