flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Artisan Chocolate Course provides a straightforward, hands-on method for making perfect moulded bonbons with good shine, snap, and taste every time. You'll learn about tempering, how cocoa butter forms crystals, and how to avoid problems, then get skilled in preparing moulds, pouring chocolate, adding fillings, sealing, and removing from moulds. You'll also pick up key knowledge on food safety, water levels in products, how long they last, record-keeping, and testing to ensure each batch is dependable, safe, and ready for sale.
Elevify advantages
Develop skills
- Master tempering: get perfect shine, snap, and no bloom on bonbons quickly.
- Diagnose defects: identify fat and sugar bloom and use simple fixes right away.
- Design fillings: create steady ganaches and fruit centres with pure tastes.
- Control shelf life: handle water activity, storage, and food safety for bonbons.
- Standardise production: develop procedures, quality checks, and tests for uniform batches.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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