flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Cakes and Sweets Course equips you with practical tools to create profitable and consistent desserts from planning through to serving. You will learn about sourcing ingredients, costing, and managing waste, then gain expertise in scalable recipes, shelf life, and storage. You will also develop skills in modern plating, quick execution, intelligent menu strategies, and efficient production schedules, backed by costed templates ready for immediate use in any professional kitchen.
Elevify advantages
Develop skills
- Pastry costing mastery: price recipes, control waste, and protect margins fast.
- Scalable recipe design: build stable cakes and desserts for any batch size.
- Modern dessert plating: create repeatable, high-impact plates at service speed.
- Smart dessert menu planning: balance creativity, speed of service, and profit.
- Pro pastry production flow: schedule prep, mise en place, and QA for consistency.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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