flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Beginner Cake Baking Course equips you with hands-on skills to plan, bake, assemble, and decorate dependable celebration cakes for small-scale baking. Learn precise measuring, recipe adjusting, and sponge mixing techniques, then gain expertise in fillings, soaking syrups, smooth icing, basic decorations, hygiene, storage, packaging, and transport so every order from your kitchen is consistent, sturdy, and ready to enjoy.
Elevify advantages
Develop skills
- Professional sponge mixing: master reliable, bakery-ready cake batters quickly.
- Practical cake assembly: stack, fill, and support stable multi-layer cakes.
- Smooth icing finishes: achieve clean buttercream and ganache in minimal time.
- Bakery workflow & safety: optimise stations, ovens, hygiene, and allergen control.
- Packaging & shelf life: box, transport, and advise clients for flawless service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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