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Rolled Cake Course

Rolled Cake Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Rolled Cake Course provides a straightforward, hands-on approach to designing, baking, and selling dependable rolled cakes. You'll learn about choosing the right sponge, how fillings behave, building structure, and balancing flavours, then progress to exact baking settings, rolling methods, and fixing problems. Finally, cover idea creation, menu placement, production organisation, packaging, and serving to ensure each roll is uniform, money-making, and set for display.

Elevify advantages

Develop skills

  • Mastery of rolled cake styles: compare Swiss rolls, genoise, and various global types.
  • Designing sponge and filling: create sturdy, tasty rolled cakes suitable for serving.
  • Precision baking process: use professional mixing, baking, and warm-rolling techniques.
  • Quality control and fixing issues: avoid cracks, leaks, and dryness in everyday production.
  • Planning for bakery operations: standardise recipes, yields, pricing, and presentation.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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