flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Rolled Cake Course provides a straightforward, hands-on approach to designing, baking, and selling dependable rolled cakes. You'll learn about choosing the right sponge, how fillings behave, building structure, and balancing flavours, then progress to exact baking settings, rolling methods, and fixing problems. Finally, cover idea creation, menu placement, production organisation, packaging, and serving to ensure each roll is uniform, money-making, and set for display.
Elevify advantages
Develop skills
- Mastery of rolled cake styles: compare Swiss rolls, genoise, and various global types.
- Designing sponge and filling: create sturdy, tasty rolled cakes suitable for serving.
- Precision baking process: use professional mixing, baking, and warm-rolling techniques.
- Quality control and fixing issues: avoid cracks, leaks, and dryness in everyday production.
- Planning for bakery operations: standardise recipes, yields, pricing, and presentation.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course
