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Cake Maker and Pastry Course

Cake Maker and Pastry Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Cake Maker and Pastry Course provides practical, step-by-step training to create reliable recipes, manage dough and batter consistency, and adjust formulas for efficient small-batch production. You will learn to specify product details, organise daily workflows, handle allergens and hygiene, perform quality checks, and improve labelling, packaging, and display so every item appears, tastes, and sells to a professional standard.

Elevify advantages

Develop skills

  • Recipe formulation control: create stable cake bases with exact ratios.
  • Professional scaling: adapt pastry formulas for efficient small-batch production.
  • Hygiene and allergen safety: implement strict bakery cleanliness and labelling.
  • Production planning: arrange mixing, baking, and decorating for maximum freshness.
  • Quality control in pastry: examine texture, crumb, and appearance for uniformity.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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