flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Caramel Sweets Course provides practical, science-based skills to make consistent, high-quality caramels. Learn sugar chemistry, how ingredients work, cooking temperatures, and controlled cooling for the perfect bite and chew. Master equipment, measurements, shelf life, packaging, and quality checks so you can scale up reliable batches, avoid graininess, stickiness, and bloom, and deliver stable, shiny, tasty caramels every time.
Elevify advantages
Develop skills
- Master caramel cooking temperatures: hit exact temps for soft, sliceable sweets.
- Control sugar chemistry: prevent crystallisation, graininess and bad flavours quickly.
- Optimise caramel recipes: balance dairy, sugars, emulsifiers for professional texture.
- Extend shelf life: use water activity, packaging and humectants to keep caramels stable.
- Run professional quality checks: measure Brix, water activity and texture to fix every batch.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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