Cupcake Pastry Course
This course equips you with professional skills to bake moist, flawless cupcakes. You'll master batter preparation, diverse frostings and fillings, artistic piping and decorations, recipe scaling for efficiency, and strict quality controls including safe storage practices. Perfect for bakers aiming to produce sale-ready, client-pleasing cupcakes consistently in a busy kitchen setup.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on training in crafting perfect cupcakes through batter science, accurate recipes, allergen adaptations, and batch production. Expertly handle buttercreams, ganache, fillings, piping designs, decorations, storage solutions, food safety standards, and fixes for common issues to deliver stable, eye-catching cupcakes ready for markets or displays.
Elevify advantages
Develop skills
- Master mixing cupcake batter for moist, even texture in small batches.
- Develop skills in whipping, stabilising frostings and fillings for professional results.
- Learn precise piping and decoration techniques for attractive cupcake tops.
- Gain expertise in scaling recipes, costing, and standardising batches efficiently.
- Implement quality control and storage methods to prolong shelf life safely.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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