Cookies and ice cream making course
Dive into professional cookies and ice cream production from recipes to serving. Master dairy safety protocols, scalable recipes for 1L to 4L batches, texture perfection, flavour combinations, and efficient planning to develop standout dessert pairings for busy pastry kitchens.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain expertise in crafting cookies and ice cream through practical training on recipes, dairy safety, exact measurements, and steady production techniques. Master flavour balance, texture control, temperature management, clever pairings, workflow planning, and appealing presentation to ensure top quality, happy customers, and smooth operations in dessert businesses.
Elevify advantages
Develop skills
- Develop artisanal ice cream recipes by balancing fats, sugars, and solids for perfect texture.
- Perfect cookie baking with expert dough techniques, oven timing, and varied textures.
- Create exciting ice cream-cookie pairings with balance, contrast, and sensory appeal.
- Implement strong food safety for dairy desserts, managing temperatures, allergens, and risks.
- Organise pastry production by scaling recipes, scheduling tasks, and streamlining service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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