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Confectionery course

Confectionery course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain expertise in running a compact candy workshop through this Confectionery Course, covering safe equipment setup, hot sugar management, and exact recipes for caramels, hard candies, and candied fruits. Master sugar chemistry, temperature control, scaling batches, workflow efficiency, hygiene standards, packaging techniques, and quality checks to confidently create professional small-batch sweets.

Elevify advantages

Develop skills

  • Set up artisan candy equipment for a safe, efficient small-batch workshop.
  • Master sugar chemistry to control stages, texture, colour, and shelf life effectively.
  • Develop pro formulas for caramels and hard candies, including scaling, costing, and standardisation.
  • Produce candied fruits through brining, syrup stages, drying, and glazing processes.
  • Implement quality control for confections, troubleshooting texture issues, defects, and shelf life.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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