Confectionery course
This course equips you with pro confectionery skills for pastries, teaching sugar chemistry basics, precise recipe formulation, efficient small-batch production planning, texture and shelf-life management, plus troubleshooting for caramels, hard candies, and candied fruits to produce top-quality treats reliably.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain expertise in running a compact candy workshop through this Confectionery Course, covering safe equipment setup, hot sugar management, and exact recipes for caramels, hard candies, and candied fruits. Master sugar chemistry, temperature control, scaling batches, workflow efficiency, hygiene standards, packaging techniques, and quality checks to confidently create professional small-batch sweets.
Elevify advantages
Develop skills
- Set up artisan candy equipment for a safe, efficient small-batch workshop.
- Master sugar chemistry to control stages, texture, colour, and shelf life effectively.
- Develop pro formulas for caramels and hard candies, including scaling, costing, and standardisation.
- Produce candied fruits through brining, syrup stages, drying, and glazing processes.
- Implement quality control for confections, troubleshooting texture issues, defects, and shelf life.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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