Churro Making course
This course equips you with professional skills to produce flawless churros, covering dough mixing and resting, precise frying techniques, high-volume service planning for busy periods, strict food safety standards, and thorough cleanup. Achieve consistent crispiness and quality to enhance your pastry offerings and increase business profits with reliable daily output.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain expertise in producing top-quality churros consistently through this hands-on course. You'll master dough preparation and scaling, fryer setup with proper oil choices and temperature management, efficient batch handling, rush-hour service strategies, rigorous food safety measures, and complete cleaning protocols to ensure every batch is crispy, safe, and service-ready every time.
Elevify advantages
Develop skills
- Professional fryer setup: arrange tools, select oil, and ensure safety for maximum pastry production.
- Churro dough expertise: perfectly mix, rest, and portion batches for uniform professional outcomes.
- Accurate frying control: manage heat, timing, and colour for ideal churros every time.
- High-volume service planning: organise schedules for 3-hour peaks, batches, and team coordination.
- Superior food safety: handle oil usage, cleanliness, allergens, and end-of-service sanitation.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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