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Chocolatier Training

Chocolatier Training
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course offers hands-on steps to create unique chocolates, perfect tempering, ganache making, moulding techniques, and finishing touches, alongside efficient small-scale production. You'll cover planning, hygiene standards, basic HACCP, quality checks, pricing strategies, cost management, basic business setups, plus local market insights and positioning to launch or boost your chocolate business with confidence.

Elevify advantages

Develop skills

  • Master professional tempering and moulding for glossy shine, crisp snap, and easy release.
  • Formulate stable ganache and praline fillings that stay silky for shop sales.
  • Plan small-batch production to schedule, scale up, and maintain top quality.
  • Develop your chocolatier brand concept and set prices that ensure good profits.
  • Analyse local markets and competitors to find opportunities and confirm your product fit.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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