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Chocolate Making Training

Chocolate Making Training
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This training equips you with hands-on skills to craft top-quality, market-ready chocolates. You'll explore cacao sources, pick the right couverture, perfect tempering and crystallisation, mould shapes, create ganache and fillings, and follow bean-to-bar processes with key equipment. Gain expertise in food safety, shelf life, labelling, pricing, packaging, merchandising, and using chocolate in desserts for reliable, efficient, and profitable results.

Elevify advantages

Develop skills

  • Professional tempering for perfect gloss, snap, and long-lasting shine.
  • Bean-to-bar process: roasting, refining, and conching cacao for unique blends.
  • Ganache and fillings with ideal flavour, texture, and stability for safe keeping.
  • Premium packaging, labelling, and display for high-end sales.
  • Hotel-scale production: batch planning, quality checks, and bloom prevention.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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