flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on skills to craft professional chocolate collections for shops. Master tempering, moulding, fillings, decorations, storage, quality checks, food safety, production planning, recipes, flavours, and packaging for profitable results.
Elevify advantages
Develop skills
- Master pro tempering and moulding for perfect shells, bars, figures quickly.
- Create bonbons and bars with great taste, texture, layers, and long-lasting freshness.
- Plan smart chocolate production: schedules, quality control, stock management.
- Package and display for shops: styling, fixes, no defects.
- Build flavour plans for collections: pairings, allergies, customer targeting.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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