Candy Maker Training
Gain expert skills in professional candy making for pastry work: master sugar stages, craft dependable recipes, streamline production, uphold food safety standards, and expertly finish, cost, and price confections that dazzle, remain shelf-stable, and turn a solid profit when sold.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to plan production runs, set up equipment, and handle timing for various candies in one day. You'll dive into sugar chemistry, time-tested recipes, and scaling for small batches, plus perfect finishing touches, presentation, costing, and pricing. It also emphasises food safety, hygiene, and allergen management to keep your sweets consistent, profitable, and long-lasting.
Elevify advantages
Develop skills
- Organise candy production workflow: manage equipment, timing, and batches for a full day's output.
- Master sugar chemistry: handle stages, prevent crystallisation, and maintain exact temperatures.
- Develop signature candy recipes: create, adjust, and standardise ganache, caramels, and others.
- Apply professional finishing: glaze, drizzle, temper chocolate, and showcase high-end candies.
- Produce safe, durable confections: follow hygiene, allergen controls, and smart packaging practices.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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