Artisan Cookie and Biscuit Training
Gain expertise in professional cookie and biscuit making: perfect dough techniques, precise texture and flavour control, gram-exact recipes, safety standards, and attractive packaging to create consistent, high-quality products ready for bakery sales and gifting in today's market.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This training equips you with hands-on skills to craft top-quality cookies and biscuits reliably. You'll cover dough types, mixing techniques, shaping, baking controls, texture mastery, precise gram-based recipes, production scaling, allergen substitutions, food safety protocols, packaging, and market merchandising for gifting demands.
Elevify advantages
Develop skills
- Master key artisan doughs like creamed, sablé, shortbread, laminated, and choux.
- Control cookie textures precisely for spread, crunch, chewiness, and melt.
- Scale recipes accurately in grams from small tests to full production.
- Assemble premium gift boxes with proper portioning, protection, and presentation.
- Ensure safe production through cold chain, allergen management, shelf life, and labelling.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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