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Artisan Cookie and Biscuit Training

Artisan Cookie and Biscuit Training
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This training equips you with hands-on skills to craft top-quality cookies and biscuits reliably. You'll cover dough types, mixing techniques, shaping, baking controls, texture mastery, precise gram-based recipes, production scaling, allergen substitutions, food safety protocols, packaging, and market merchandising for gifting demands.

Elevify advantages

Develop skills

  • Master key artisan doughs like creamed, sablé, shortbread, laminated, and choux.
  • Control cookie textures precisely for spread, crunch, chewiness, and melt.
  • Scale recipes accurately in grams from small tests to full production.
  • Assemble premium gift boxes with proper portioning, protection, and presentation.
  • Ensure safe production through cold chain, allergen management, shelf life, and labelling.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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