Amateur Pastry Course
Boost your pastry game with straightforward numbered recipes, ingredient know-how, and fixes for real baking problems. Pick suitable pastries, adjust pro recipes for home setups, and master glazing, decorating, and storing like a pro. Perfect for home bakers wanting consistent quality with everyday tools.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This practical course teaches you to plan and bake reliable pastries at home using clear steps, proper preparation, and smooth workflows. You'll grasp ingredient basics, accurate measuring, and picking recipes that suit your time, equipment, and family needs. Fix common baking issues, tweak recipes for your kitchen and diets, and create a system for steady, tasty results every time.
Elevify advantages
Develop skills
- Write clear, step-by-step numbered recipes from prep to garnish.
- Spot and correct dense, soggy, flat, or burnt pastries.
- Select easy home pastries matching time, tools, and family tastes.
- Adjust professional recipes for basic ovens, small amounts, and simple gear.
- Swap ingredients wisely for budget and diet needs.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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