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Essential Skills for Dinner Planning & Execution Course

Essential Skills for Dinner Planning & Execution Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course provides a full framework for planning and executing perfect seated dinners for 24 guests. You will learn to create unified menus, manage timing in compact kitchens, assign staff duties, and handle logistics, suppliers, and costs. Acquire hands-on techniques for profiling guests, ensuring food safety, mitigating risks, and perfecting service elements to always enhance the dining occasion.

Elevify advantages

Develop skills

  • Event concept design: develop clear, client-approved dinner ideas quickly.
  • Menu and dietary planning: create nut-free, gluten-free, sophisticated menus.
  • Service choreography: lead small teams for seamless plated service.
  • Guest experience design: enhance arrivals, table setups, and coffee service.
  • Risk and food safety control: manage issues and hygiene confidently.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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