Essential Skills for Dinner Planning & Execution Course
Gain mastery in planning and running upscale dinner events and parties. Master menu creation, guest profiling, service coordination, team management, logistics, and risk control to offer smooth, sophisticated experiences for corporate and private clients with high expectations. This course equips you with practical skills for flawless dinner execution in any setting.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course provides a full framework for planning and executing perfect seated dinners for 24 guests. You will learn to create unified menus, manage timing in compact kitchens, assign staff duties, and handle logistics, suppliers, and costs. Acquire hands-on techniques for profiling guests, ensuring food safety, mitigating risks, and perfecting service elements to always enhance the dining occasion.
Elevify advantages
Develop skills
- Event concept design: develop clear, client-approved dinner ideas quickly.
- Menu and dietary planning: create nut-free, gluten-free, sophisticated menus.
- Service choreography: lead small teams for seamless plated service.
- Guest experience design: enhance arrivals, table setups, and coffee service.
- Risk and food safety control: manage issues and hygiene confidently.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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